YAMADAYA MANJU Ajitsudoi Manju Assortment 30 pcs 1 케이스

Shopping Notes

The products sold by WOO JAPAN are all purchased in Japan and sent directly from Tokyo to customers to meet the needs of high-end customers who pursue 100% pure quality assurance sold in Japan.

Every piece of your beloved product will be carefully packaged and sent from Tokyo as soon as possible. The average time for DHL worldwide express from Tokyo to the United States is about 5 days, and you can tracking the parcel number within 24-48 hours after we shipped the package.

It is not easy for the goods to travel long distances. Please try to arrange to sign in person with the DHL delivery personnel to avoid the possibility of losing the package caused by direct drop off without a signature. Occasionally, the transportation time delay or product inspection caused by the random inspection by the US customs The loss will be borne by our merchant, but the customer needs to provide evidence of customs random inspection. If there is a situation where customs duties need to be paid after the random inspection, the risk must be borne by the buyer.

This product is a snack within 40 days from the date of delivery (best taste period). If you mind, please decide carefully.

Ingredients:

Red bean manju:

Red bean(made in Tokachi, Hokkaido), sugar(rough sugar, high-quality sugar), flour

White bean manju:

Kidney bean(made in Tokachi, Hokkaido), sugar(rough sugar, high-quality sugar), flour

Kinepi sugar manju:

Kidney bean(made in Tokachi, Hokkaido), sugar(sugar cane sugar made in Okinawa-Ken, high-quality sugar), flour

Nutritions(every 1 piece):

Red bean manju:

Calorie 64kcal, protein 1.5g, fat 0.1g, carbohydrate 14.4g, salt 0.002g

White bean manju:

Calorie 65kcal, protein 1.6g, fat 0.2g, carbohydrate 14.2g, salt 0.003g

Kinpei sugar manju:

Calorie 64kcal, protein 1.7g, fat 0.2g, carbohydrate 13.9g, salt 0.007g

Contains: red bean manju 10 pcs, white bean manju 10 pcs, kinpei sugar manju 10 pcs

Storage: storage at some place could avoid direct sunlight and high temperature moisture enviroment.

Manufacturer: YAMADAYA CO.,LTD. Ehime-Ken Matsuyama-Shi Masaokakanda Kou 251

Manufactured address: YAMADAYA CO.,LTD. Ehime-Ken Matsuyama-Shi Masaokakanda Kou 251

Red bean manju:

A traditional Japanese Manju which has more than 5 generation and more than 150 years history. The ingredients used high quality red beans from Tokachi area, the most delicious and famous production area in Hokkaido and local Japan. The sweetness of manju is moderate and has rich after taste. You could enjoy the red beans melting in your mouth.

White bean manju:

Used both red bean and kidney manju. Made the shape like little snow.

Used strictly selected material and baked carefully.

Kinpei sugar manju:

Used both red bean and kidney manju. Also added some sugar cane sugar from Okinawa-Ken located in tropical area. It will make the taste of sweetness more strong.