YUGI BANGAH Red Bean Glutinous Rice Cake

YUGI BANGAH Red Bean Glutinous Rice Cake 270g

The premium Korean Rice Cake from Yugibang-ah captures the authentic flavor of traditional Korean rice cakes! The rice cakes are expertly kneaded for a rich, chewy, and sticky texture. The dough is thoroughly kneaded so the rice cakes don’t harden over time. Featuring natural Korean ingredients from local Korean farmers for a deliciously sweet and authentic flavor! Made through honest work, free from any emulsifiers. 

Enjoy the richness of Korean red bean! Delicious hot or cold! 

Tips: 

• Storage method: frozen storage (-18°C or less)
• Keep frozen upon receiving. 
• Defrost naturally at room temperature for about 30 minutes. 
• Steaming/Defrosting in microwave turn rice cakes droopy and deflated. 

Red Bean Glutinous Rice Cake 270g Ingredient List
 

• Glutinous rice 64.6%, Red Bean Paste (Korean Red bean 66%, Sugar 34%) 22%, Sugar 9.2%, Potato Starch, Sea Salt