Introduction of Yunnan Dian'erwa Double Chili Paste
Dian'erwa Double Chili Paste is a condiment with Yunnan characteristics, and the following is its relevant introduction:
• Raw Material Selection: High-quality red peppers and green peppers locally produced in Yunnan are carefully selected, and ingredients such as ginger, garlic, and prickly ash oil are added.
• Production Process: It is carefully boiled using traditional techniques. Adhering to the authentic preparation method of farmhouse chopped chili peppers on the Yunnan Plateau, it can neutralize the dryness of the chili peppers and retain the freshness, aroma, spiciness, and briskness of the green and red chili peppers.
• Taste Characteristics: It has a savory, spicy, and oily aroma, with a moderate spiciness level. The warmth of the red peppers and the freshness of the green peppers blend with each other, creating a rich and multi-layered taste.
• Product Specification: Usually, it comes in an exquisite packaging of 50g per can. One can per meal makes it clean, convenient to carry, and suitable for taking out or storing.
• Culinary Uses: It is an excellent companion for mixed rice and noodles. It can also be used to spread on steamed buns, accompany rice, or go with plain porridge. It can also be used for seasoning when cooking dishes, adding a unique flavor to the dishes.
• Brand Culture: It carries a strong Yunnan-style charm and reflects the culture of Yunnan, allowing consumers to feel the unique enthusiasm and simplicity of Yunnan.