Introduction to the Glutinous Rice White Zongzi of Jiahua in Yunnan
Selection of Raw Materials
• Glutinous Rice: High-quality glutinous rice is selected, such as Wuchang glutinous rice from Northeast China. The grains are plump and of excellent quality. After careful selection and soaking, the glutinous rice fully absorbs water, becoming soft, glutinous and Q-bouncy.
• Zongzi Leaves: Fresh Indocalamus leaves picked from high mountains at an altitude of one thousand meters are used. These zongzi leaves have a unique fragrance, with broad and thick leaves that are tough and flexible, adding a natural aroma to the zongzi.
Production Process
After the soaked glutinous rice is drained of water, it is directly filled into the zongzi leaves. During the wrapping process, skilled techniques are used. The zongzi leaves are folded into a cone shape, filled with glutinous rice, and then compacted with chopsticks. After that, the two sides of the zongzi leaves are folded towards the middle, and the long zongzi leaves are pressed down and tied firmly with ropes to ensure that the zongzi will not come apart during the cooking process.
Taste and Flavor
After being cooked, the glutinous rice white zongzi of Jiahua has a harmonious blend of the fragrance of glutinous rice and zongzi leaves, with an alluring aroma. The glutinous rice is soft, glutinous and oily, sweet in taste, delicate in texture and chewy. Without any fillings added, it retains the most original and pure flavor, making people linger on its taste.
Product Specifications
There are usually various specifications like family sharing packs to meet the needs of different consumers. The packaging is exquisitely designed, making it suitable for enjoying together during family reunions, and also suitable as a gift for relatives and friends.
Eating Methods
It can be eaten hot directly to savor its original taste. According to personal taste, it can also be paired with white sugar, honey, maltose, etc. to increase the sweetness and enrich the taste. It can also be cut into small pieces and paired with fruits, yogurt, etc. to make delicious desserts.