Introduction to the Flower and Rose Zongzi of Yunnan Guanshengyuan for the Dragon Boat Festival

Selection of Raw Materials

• Roses: Selected are the moist roses from the self-owned flower base at an altitude of over 1,900 meters. After being hand-picked, high-quality rose petals are screened layer by layer.

• Glutinous Rice: Fresh and high-quality glutinous rice is used, with plump grains, providing a soft and glutinous texture for the zongzi.

Production Process

The first-picked flowers are harvested in the morning dew every day. After processes such as thermal fermentation, flower drying, and flower screening, large sweet petals are added to the filling. After the glutinous rice is soaked, it is paired with the processed rose petals in a certain proportion and wrapped in zongzi leaves, and then steamed through traditional techniques.

Taste and Flavor

When opening the zongzi, a strong fragrance of roses can be smelled. When eaten, it has a fresh and delicate taste. The fragrance of roses and the aroma of glutinous rice blend with each other, being sweet but not greasy. With every bite, you can feel the sweetness of the rose petals and the softness and glutinousness of the glutinous rice.

Product Specifications

A common one is the 100g package. For example, in some gift boxes, there are two 100g flower and rose zongzi. There are also other specifications or combination forms to meet the needs of different consumers.

Packaging Design

The packaging of the zongzi gift box of Guanshengyuan is elegant, making it suitable for both personal use and as a gift. In the gift box, the flower and rose zongzi is usually paired with other characteristic-flavored zongzi, such as the classic Yun Ham Zongzi and the Termite Mushroom and Braised Pork Zongzi, showing the richness and diversity of Yunnan-style zongzi.