This refined green tea features a bright, refreshing profile accented by the delicate aroma of dried yuzu from Tokushima. The crisp, clean body is perfectly balanced with subtle citrus notes, creating a harmonious and invigorating cup. Presented in convenient stringed tea bags and charming packaging, it’s an ideal gift or a luxurious treat for yourself.
Recommended Brewing Method:
1. For one stringed green tea bag, heat 150–180 ml of water to 80–90°C (176–194°F).
2. Warm your teacup or yunomi by pouring a small amount of hot water into it, then discard the water.
3. Place the tea bag gently into the warmed cup, pour the hot water over it, and steep for 30 seconds to 1 minute, adjusting to taste.
4. Remove the tea bag by gently lifting and lightly squeezing it to avoid bitterness.