Kim Chi Củ Cải Khô Tẩm Gia Vị CHUNGJUNGONE JONGGA 200 g

 It’s a Korean banchan (side dish) that’s very common in a Korean dosirak (lunch box). The main ingredient is mumallaengi – Korean white radishes, cut into pieces 3-4 inch long and ¼ inch thick and dried in the sun.