选用无硫熏、完整无杂质的新鲜头采胎菊，天然无添加，符合“无硫调料”需求。清香甘甜、微带淡淡苦味，适合凉拌、汤汁、茶饮等亚洲菜式，如四川泡菜、粤式凉菜或日式清汤。富含维生素C和黄酮，抗氧化、助消化，是健康无硫调味佳品。
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