1 serving /Stewed Japanese Ramen Noodle Hinai Jidori Tantan Mazesoba

Product Name: Hinai Jidori Chicken Tantan Mazesoba (1 serving)

Contents: 126.7g (90g noodle, 30g soup, 6g green onion oil, 0.7g furikake)

Shelf life: 180 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Noodles (wheat flour (produced in Japan), egg white powder, salt, wheat protein), soy sauce, sesame paste, chicken oil, vegetable oil, sesame oil, chicken extract, sugar, Hinai Jidori chicken soup, green onions, onion powder, garlic, protein hydrolysate, raayu, spices, dried bonito powder, black sesame seeds, white Sesame seeds, scallions, dried egg, dried ginger/seasoning (amino acid, etc.), sake spirit, brine, acidifier, gardenia color, (some ingredients: wheat, milk ingredients, egg, soybeans, chicken, pork, sesame seeds)
Allergens: (allergens that may cause allergies)
wheat, soybeans, chicken and pork.

About Ramen: 

Secret sauce with golden chicken oil from Hinai Jidori chicken

Aged dried noodles with the texture of fresh noodles

Aromatic "Akita Bijin Negi" green onion oil sachet included

This is a rare dry noodle type mazesoba without soup (tantan-flavored).

It is a dish that lets you feel the deliciousness of Akita.

How to cook: 

Put the noodles into a boiling water for 6 minutes, and the secret to tasty noodles is to drain off the water well promptly after boiling, and mix well with the attached sauce, furikake, and green onion oil. It should be served with plenty of vegetables such as leeks and Chinese chives, with a side of minced meat or egg yolk.