3 servings / Stewed Japanese Ramen Shirakawa Ramen Torashokudo Soy Sauce Flavor

Product Name: Shirakawa Ramen Torashokudo Soy Sauce Flavor (3 servings)

Contents: Noodles: 110 g x 3  Soup: 56g x 3
Shelf life: 90 days at room temperature
Storage /Please store away from direct sunlight, high temperature and high humidity.

*This product is a recreation of the restaurant's taste under the supervision of the owner.
*The image is for illustrative purposes only and does not include any garnish.

Ingredients:

Noodles (wheat flour (manufactured in Japan), wheat protein, reduced syrup, salt/liquorice, brine, processed starch, (contains some wheat))

Soup (Soy sauce (manufactured in Japan), Protein hydrolysate, Chicken fat, Chicken extract, Salt/ Seasoning (amino acid, etc.), Caramel color, (Some wheat, soybeans, chicken meat are included))

Allergens: (allergens that may cause allergies)
Wheat, Soybeans, Chicken

About Ramen: 

The best of Fukushima and Shirakawa ramen that you should eat even if you have to wait in line. The mellow chicken and soy sauce broth is well mixed with the firm, flat, frizzy, fresh ramen noodles. The soup has been renewed to make it more flavorful and closer to the restaurant's taste.

How to cook: 

1 Bring 2 liters of water per bag of noodles to a good boil in a large pot.
2 Dilute the accompanying soup with about 300ml of water and prepare in a bowl.
3. Put the noodles into the boiling water and boil over high heat for 30 seconds and medium heat for about 2 minutes 30 seconds, while breaking up the noodles. (Boiling time is according to your own preference)
4 After boiling, drain off the hot water well and put the noodles into the prepared bowl, and loosen the noodles in the bowl.
5 Garnish your favorite garnish (chashu pork, bamboo shoots, green onions, etc.) for an even better taste.