Aara 印度红小米粉

Appreciated for its nutritional value, Ragi Flour is used for making instant dosa, idlis, vadas, puddings, cakes, papads, etc. It’s an excellent breakfast item that offers essential amino acids and supports gluten-free diet. To add in the benefits list, Ragi is completely free of cholesterol and sodium that makes it perfect for the ones suffering with heart ailments.