Braised Chicken Wings and Drumsticks 1-1.1lb

each includes 4 wings and 4 drumsticks

Please keep the product refrigerated and consume within three days. Spicy Level: Mild

Recommended Additional Cooking:

Grilled Braised Chicken Wings/Thighs:

• Place the braised chicken wings or thighs on the grill. Before grilling, you can brush on some barbecue sauce and cook until the outside is crispy and the inside is tender. This imparts a unique grilled flavor to the chicken.

Spicy Braised Chicken Wings/Thighs:

• Place the braised chicken wings or thighs in a pot, add spicy seasonings such as ginger, garlic, and chili, and simmer until well-flavored. Adjust the spiciness and saltiness to your liking for a delicious and spicy result.

Honey Glazed Braised Chicken Wings/Thighs:

• Brush the braised chicken wings or thighs with honey glaze, adding honey, soy sauce, cooking wine, etc. Grill or fry until golden, creating a sweet caramelized coating on the surface.

Braised Chicken Wings/Thighs Stew:

• Place the braised chicken wings or thighs in a pot with some vegetables and ginger slices, stewing them into a delicious braised chicken wings/thighs soup to enhance the broth's flavor.

Chicken Rice Bowl with Braised Chicken Wings/Thighs:

• Debone the braised chicken wings or thighs, cut them into small pieces, and mix them with cooked rice. You can add vegetables and sauces to stir-fry into a tasty chicken rice bowl.

Braised Chicken Wings/Thighs with Noodles:

• Cut the braised chicken wings or thighs into pieces and mix them with cooked noodles. Add some vegetables and seasonings to create a flavorful braised chicken wings or thighs noodle dish.