Braised Pork boneless Knuckles 1lb whole without bones

Please keep the product refrigerated and consume within three days.

Recommended additional cooking: 

Grilled Braised Pork Elbow:

• Place the braised pork elbow in the oven or on the grill. You can brush the surface with honey or barbecue sauce and grill until crispy on the outside and tender inside. This creates a golden and crispy skin while keeping the inside juicy.

Braised Red-Cooked Pork Elbow:

• Place the braised pork elbow in a pot and add a suitable amount of red-cooked sauce, such as light soy sauce, dark soy sauce, rock sugar, ginger slices, etc. Slowly simmer until well-flavored. You can add some vegetables for added texture.

Braised Pork Elbow with Glass Noodles:

• Slice the braised pork elbow and mix it with cooked glass noodles. Add some cold salad ingredients like cucumber strips, bean sprouts, and season with soy sauce, vinegar, and minced garlic to create a refreshing dish of braised pork elbow with glass noodles.

Pork Elbow Stew:

• Place the braised pork elbow in a pot with ginger slices, wolfberries, vegetables, etc., and stew it into a nutritious and flavorful pork elbow soup.

Braised Pork Elbow with Noodles:

• Slice the braised pork elbow and mix it with cooked noodles. You can add some vegetables and seasonings to create a delicious dish of braised pork elbow with noodles.

Braised Pork Elbow Fried Rice:

• Dice the braised pork elbow and mix it with cooked rice. You can add vegetables, eggs, etc., and stir-fry into a fragrant dish of braised pork elbow fried rice.

Feel free to adjust these methods according to your taste.