ChaiMi Cooked Noodle soup with Fried Fish and Vegetables, Frozen

The selected grass carp belly is slowly fried until golden brown using the most traditional frying process. It is accompanied by a nourishing fish soup that is slowly boiled with black fish, and the refreshing and salty taste of pickled vegetables. It is full of the taste of Jiangsu and Zhejiang, and it is extremely delicious. The noodles have undergone seven calendering processes, imitating hand-made, and the taste is smooth and smooth, and can be enjoyed after being heated in a microwave or boiled in a small pot. Quickly frozen, packed in three layers, the soup is delicious, the real materials, you can also eat a bowl of good noodles at home!

Ingredients list:

Noodles: Wheat Flour, Purified Water, Gluten Flour, Edible Salt, Acetate Starch, Sodium Carbonate, Noodle Improver (Guar Gum, Xanthan Gum, Carrageenan, Sodium Alginate, Acetate Starch, Konjac Flour)

Soup: Purified water, black fish, salt, chives

Dishes: grass carp, pickled cabbage, purified water, vegetable oil, garlic, sugar, salt, rice wine, spices (white pepper, five-spice powder), chili, brewed soy sauce (water, non-GMO soybeans, salt, wheat, glutamine) sodium, sugar, yeast extract, disodium 5'-flavor nucleotide, sodium benzoate, sucralose), ginger, chives

Storage Conditions: Store frozen below -18°C.

Note: fish pieces contain a small amount of fish bones, please be careful when eating