CheongyangGol Pickled Perilla Leaf

CheongyangGol Pickled Perilla Leaf 500g

- A Korean dinner spread isn’t complete without pickled Korean perilla leaves at the table. 

- With a crisp sourness and sweetness, pickled perilla leaves add depth and flavor to any dish. 

- Even with just rice!  

- The soy sauce marinade yields a deliciously salty, slightly sweet and garlicky flavor. 

- Unlike other crops in Korea, CheongyangGol perilla leaves are picked early in spring when it reaches its peak flavor. 

- Then the leaves are pickled and stored as the flavor intensifies. 

- Made for your convenience and enjoyment! 

Tips: 

• Store in a cool place, and keep in refrigerator after opening