Chikab Rice Cake with Beef Bone Soup 344 g

I can still tell this is instant soup but it tastes better than most instant soups! The longer I ate it, the better it tasted! It was more of a soup base. I threw in some beef, mushrooms, and frozen pork dumplings into it. Added some salt and pepper because I added too much water. Can't beat homemade beef bone broth but it's super convenient and easy! The rice cakes were also pretty nice and chewy.

nice size/portion

It's nice but I added too much water so it was bland. Rice cake is a bit too hard to chew.

Delicious! I recommend using a tiny bit less water tho and adding more if it’s too salty for ya. I used about 25ml less than recommended and it was perfect. I also added a raw egg into the soup and cooked it in there. Tasted just like regular ddukguk! I thought it was gonna be 2 separate servings but it actually is supposed to be made all st once. I just split the ingredients in half myself and made it 2 separate times instead of reheating leftovers since rice cakes get super soggy when leftover. It's delicious! It's just rice cake soup. Honestly, if you add beaten eggs, it's not much different from the restaurant near me, so I'm going to eat rice cake soup with this from now on. It’s plentiful and easy!

The beef bone rice cake soup is savory and delicious. The downside is that the rice cake is too soft.

I didn't expect much and bought it to eat when I was busy, but it was more delicious than I expected!! Seaweed powder, dried green onions, etc. were added to the broth soup, so I was going to add vegetables, but I just added mushrooms, so the cooking time was only 5 minutes. The soup had a rich flavor, so I enjoyed it.