Chungjungone Boc Rice Shrimp Stir-Fried Rice Sauce 3p

Brand: Chungjungone
Country of Origin: South Korea
Package Information: One serving
Capacity & Quantity: 8g x 3p

How to cook
Put 1/2 tablespoon of cooking oil in a frying pan over high heat and spread out one egg.
Before the eggs are cooked, add a bowl (210 g) of rice over medium heat and stir-fry it (about 2 minutes) to mix with the eggs.
When rice and eggs are mixed, sprinkle a bag of bocrice evenly on the rice and stir-fry more until the particles melt and mix with the rice (about 30 seconds) to make it delicious bocrice.

Rice balls, steamed eggs, omelet rice, kimchi fried rice.
TIP. If you sprinkle clean and rich tomato ketchup, you can feel a fresh.

Bocrice is a coined word for stir-fry + rice (rice) and means a new form of simple fried rice.
Anyone can make delicious fried rice easily and easily by stir-frying it with cold rice.
DHA, which is good for children's growth and development, can make healthier fried rice.