Cup Bap - Kimchi & Masago

Ottogi's Cup Bap was made for people who are always in a rush. It is a full and hearty meal for people who lack time to cook. Cooking with Kimchi and Tuna is a popular delicious recipe that your family and children will love.

Caution! Be careful with the cooked rice cup is hot! 

Product of Korea

Cooking Directions

[Using microwave] 

1. Pour the sauce first and then rice into the cup. Use emptied rice bowl as a cover.
2. Cook it for 2 minutes in 700W, for 1 minute, and 20 seconds in 1000W.
3. Mix them well and enjoy your meal!

[Using boiling water]

1. In boiling water, cook unopened rice for 12 minutes and sauce package for 2 minutes.
2. In the cup, add cooked rice and sauce
3. Mix them well and enjoy your meal!

Ingredients

1)COOKED RICE: WATER, RICE, GLUCONO DELTA LACTONE 2)SAUCE: PICKLED RADISH(RADISH, SALT, ACETIC ACID, CITRIC ACID), FISH ROE(FLYING FISH, CANDLEFISH), WATER, HORSERADISH, DRIED KIMCHI(CABBAGE, SALT, RED PEPPER POWDER, GARLIC, ANCHOVY SAUCE), CANOLA OIL, BEEF SEASONING(BEEF EXTRACT, SALT, SUGAR), BONITO SEASONING(BONITO, SALT, CORN STARCH), XANTHAN GUM, SEASONING OIL(SOYBEAN OIL, TOCOPHEROL), DL-ALANINE, L-MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE 3)SEASONED LAVER: LAVER, CARROT, EGG POWER, SEASONED SESAME[SESAME, SOY SAUCE(SOYBEAN, WHEAT, SALT), SUGAR], SEASONING ANCHOVY[ANCHOVY, SOY SAUCE(SOYBEAN, WHEAT, SALT)] 4)SESAME OIL: SESAME

CONTAINS WHEAT, MILK, SOYBEAN, FISH(FLYING FISH, CANDLEFISH, BONITO, ANCHOVY), EGG

Storage

Keep cool and dry