Made with 100% Hokkaido wheat flour, the noodles are golden in color, chewy and bouncy, and exude a sweet wheat aroma. Served with a rich chicken soup base, the sweet soup base wraps the chewy noodles, bringing a top-notch taste to your taste buds!
Cooking Direction
1. Add noodles into 500ml of boiling water and cook for 3 minutes. Add soup base and seasoning sauce into bowl in advance.
2. Remove from heat. Pour hot water into a bowl to melt the soup base and seasoning sauce, then add noodles.
3. Finally, stir well and serve.
Ingredients
Noodles: Wheat Flour, Palm Oil, Salt, Wheat Protein Powder, Acidity Regulator (452, 501, 451, 500, 339, 450), Potassium Chloride, Thickener (401, 412), Colour (164), Antioxidant (307b, 304), Green Tea Powder.
Soup Base: White Sugar, Flavour Enhancer (621, 635), Salt, Dehydrated Chicken, Flavour and Flavouring (Chicken, Fish, Clam), Yeast Extracts, Onion Powder, Modified Starch, Egg Powder, Thickener (415, 466), Dehydrated Green Onion (0.1%), Chinese Cabbage Powder, Garlic Powder, Spices.
Seasoning Sauce: Flavour and Flavouring (Chicken, Pork, Kelp, Fish), Chicken Oil (2.8%), Soya Sauce (Water, Soya Beans, Wheat, Salt), Lard, Hon Mirin (Glucose Syrup, Water, Rice, Edible Alcohol), Salt.
Allergens
This product contains eggs, fish, soya beans, cereals containing gluten and their products.
Nutrition Information
Servings Per Package: 5
Serving Size: 100 g
Per Serving:
Energy: 457 kcal
Protein: 9.3 g
Total fat: 22.6 g
Saturated fat: 10.3 g
Trans fat: 0 g
Carbohydrates: 54.0 g
Sugars: 6.4 g
Sodium: 1912 mg