Ebisu Pack Grilled Mackerel Rice 1 fish 1 each

The rice is mixed with chopped ginger and cooked, then carefully packed into each piece and baked all at once. The fish is so tender that you can eat the bones, and the flavor of the fish seasoned with squid rice sauce is exquisite. 
Domestic mackerel is salt-grilled and stuffed with rice to create a squid rice-like texture! "Grilled mackerel rice" made using the squid rice recipe. Domestic mackerel is stuffed with non-glutinous rice, glutinous rice, and ginger, and baked using salt from the Goto Sea. It is sterilized in a retort pouch, so you can eat it whole, even the bones. It can be stored at room temperature and is delicious just by heating it up. It is recommended for people who don't like bones, for growing children, and as a husband's evening drink. In addition, it is delicious as a ochazuke because it has a salty taste. The mackerel is mainly from Hokkaido and Aomori. How to eat Put the bag in boiling water and heat it for about 10 minutes. (If heated in a microwave, the fish may splatter or explode, so please eat in a hot water bath.) *The product will be hot after heating, so be careful not to burn yourself. *Please consume as soon as possible after opening. *Do not heat in a microwave.

Product specifications for Ebisu Pack Grilled Mackerel Rice (1 fish)