The grilled mackerel used in grilled mackerel sushi is seasoned with olive oil, garlic, and chili peppers.
Hokuto's "Grilled Mackerel Ajillo Can 70g" is a canned product made with fragrantly grilled Norwegian mackerel, the same mackerel used in grilled mackerel sushi, seasoned with extra virgin olive oil, garlic, and chili peppers. By adding soy sauce as a secret ingredient, it has been arranged with a Japanese taste that suits Japanese palates, and can be enjoyed not only as a side dish for rice or a snack to go with alcohol, but also as a topping for baguettes and pasta.
Other | Name:Grilled Mackerel Ajillo Can |
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