Cooking Instructions:
Steam in a pan for 10 minutes after the water reaches a full boil.

About the Sausage:
This sausage contains large Sichuan peppercorns for a bold texture and an authentic flavor. It weighs approximately 0.5 lbs.

Taste & Serving Suggestions:
Spicy and flavorful, it pairs perfectly with rice or can be enjoyed as a snack.