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SayWeee
2월 07, 2022
Avoid this! The breading is very thick and oily, but what's worse is the calamari itself, which is rubbery and stringy, even when I minimize heating it up. Every time I bite into this, I end up with strings of calamari stretched out, or the calamari pulls entirely out of the thick breading. In contrast, the "Northern Chef Sea Salt and Pepper Calamari" is fantastic.