JiaXian Farmer Sweet Taro

"Delicate and Creamy Dajia Taro: A Culinary Delight"

Dajia Taro stands out with its fine, sticky, and high-starch flesh, boasting a pale color and finer, lighter betel nut fiber strands. Its starch content is near saturation, rendering a silky, soft, and melting texture. The aroma of taro is pronounced and rich, making it a perfect ingredient for crafting delicious desserts like Taro Sweet Soup, Taro and Sago in Coconut Milk, or enhancing the creaminess of milk and soybean-based treats.

Made with 100% Dajia Taro

Ingredients: Taro, sugar, water

Shelf Life: Two years (unopened)

Origin: Taiwan