Jutoku Single-Handle Pot Saucepan 16cm 670 g

$0.09/g

Details

Product of:JapanUnit Qty:670 gBrand:No Brand

Description

Jutoku Single-Handle Pot – 6.3 inches (16 cm), 0.9 Liters, Made in Japan, Induction Compatible, Lightweight

Brand: 宮崎製作所 (Miyazaki Seisakusho)
Material: 18-10 Stainless Steel, Iron Core (Triple-Layer Steel)
Finish Type: Polished
Color: Silver
Capacity: 0.9 Liters
Product Dimensions (W x D x H): 6.3 inches (16 cm), 12.9 x 6.6 x 4.7 inches (32.7 x 16.7 x 12 cm)
Item Weight: Approx. 670 g
Manufacturer Model Number: OJ-32
Country of Manufacture: Japan
Compatible Heat Sources: Gas, Induction, Halogen Heaters, Electric Cooktops

Why You’ll Love It:

The Jutoku Single-Handle Pot (OJ-32) is a compact yet powerful addition to your kitchen. Perfect for smaller portions, this 0.9-liter pot is made from high-quality 3-layer stainless steel with an iron core, ensuring excellent heat transfer and heat retention. It’s ideal for cooking on induction cooktops as well as gas stoves, offering you a flexible cooking experience. The simple design and lightweight construction make it easy to handle, while the polished finish ensures durability and ease of cleaning.

Key Features:

3-Layer Construction: Made with 18-10 stainless steel, iron core, and triple-layer steel for superior heat transfer and efficiency.

Induction Compatible: Works with induction cooktops as well as gas and other heat sources, providing versatility.

Compact & Lightweight: The 0.9-liter capacity is perfect for preparing single servings, while the lightweight design ensures easy handling.

Durable & Easy to Clean: The polished finish ensures durability and makes the pot easy to clean after use.

Made in Japan: Crafted in Japan, ensuring reliability and high-quality craftsmanship.

How to Use:

Cooking Small Portions: Ideal for sauces, soups, and single-serving dishes thanks to its 0.9-liter capacity.

Induction Cooking: Perfect for use on induction cooktops for quick and even heating.

Versatile Cooking: Can be used for a variety of cooking styles, including simmering, boiling, and steaming.

Storage & Care:

Storage: Store in a cool, dry place when not in use. The single handle makes it easy to move and store.

Care: Hand wash with mild detergent after each use. Dry thoroughly to avoid water spots.

Pro Tip:

For best results, use medium heat to avoid overheating the handle. The 3-layer steel retains heat well, so lower heat settings will help preserve the flavors and nutrients in your dishes.