Kyoto Ochanoyamashiro Dark Uji Matcha 100g 100 g
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Mô tả
Kyoto Ochanoyamashiro Dark Uji Matcha, 3.5 oz (100 g), For Cooking, Sweets, Matcha Latte, and Everyday Use, Natural Uji Matcha
Brand: 山城物産 (Yamashiro Bussan)
Item Form: Powder
Flavor: Dark Uji Matcha
Unit Count: 1 Pack (100 g)
Item Volume: 250 mL
Ingredients: Matcha Tea (Made in Japan)
Country of Origin: Japan
Why You’ll Love It:
Kyoto Ochanoyamashiro Dark Uji Matcha offers an authentic Uji matcha experience with a deep, robust flavor perfect for cooking, baking, and matcha lattes. This 100% natural Uji matcha is ideal for sweets, such as matcha cakes, cookies, and ice cream, and adds a rich, earthy flavor to your favorite recipes. Whether you’re preparing a matcha latte or using it in your everyday meals, this versatile matcha enhances your dishes with premium quality and vibrant green color.
Key Features:
Premium Uji Matcha: Made from 100% Uji matcha leaves, known for their rich flavor and earthy aroma.
Perfect for Cooking & Confectionery: Ideal for baking, sweets, and matcha lattes—add to your favorite recipes for a delicious matcha flavor.
Rich & Bold Taste: Offers a deep, robust flavor that pairs well with both sweet and savory dishes.
Versatile Use: Can be used in desserts, drinks, and everyday meals, or as a topping for your favorite treats.
100% Natural Ingredients: Contains pure matcha with no additives or preservatives.
Product Details:
Ingredients: Matcha Tea (Made in Japan)
Size: 3.5 oz (100 g)
Item Volume: 250 mL
Made in Japan
How to Use:
For Matcha Latte:
Add 1–2 teaspoons of matcha powder to a cup.
Pour in 2 fl oz (60 ml) of hot water (around 70°C / 158°F).
Add warm milk (or plant-based milk) and stir to combine. Sweeten as desired.
For Baking and Sweets:
Use 1–2 teaspoons of matcha powder in cakes, cookies, or ice cream to create a vibrant matcha flavor.
Add to your favorite dessert recipes for a delicious twist.
Storage & Care:
Store in a cool, dry place away from sunlight. After opening, seal the bag tightly and store in the refrigerator to preserve freshness and flavor.
Pro Tip:
For an extra frothy matcha latte, use a milk frother to create a creamy, smooth texture. You can also adjust the sweetness by adding honey or vanilla.
