LOTUS TEA FROM THAI NGUYEN VIET NAM 80 g

Lotus Tea is a combination of dried green tea and a refreshing lotus scent. This is a convenient drink for busy times where you can still enjoy the endless deliciousness. What's more, the product is rich in vitamins, and high in antioxidants that support boosting the immune system.

HIGHLIGHTS

– Convenient packaging, easy preparation.

– Delicious both hot or cold.

Ingredient

– Dried green tea marinated with lotus flavor

– No preservatives

How to make Anba Lotus Tea

Step 1: Prepare all the tea, brewing utensils and water. The water used to make tea needs to use boiling water at a temperature of about 80 degrees Celsius. Do not use water that is too hot, it will make tannins and caffeine secrete a lot, making the tea bitter and difficult to drink.

Step 2: Rinse the teapot with boiling water to sterilize

Step 3: Take a moderate amount of tea enough to use in the kettle (reward everyone will use 4-8 grams of tea)

Step 4: Rinse the tea: pour some boiling water (only cover the tea), shake it lightly and pour it away so that the tea does not become astringent. This is also a way to awaken the tea leaves, helping to open quickly and escape the aroma effectively.

Step 5: Tea brewing: pour water