The only restaurant with decent sisig is 35 minutes away. This with some shallots, chili, extra pork belly, lemon juice, topped with egg is perfection. Reordered multiple times while on sale.
isabel.kim
4월 23, 2023
The basic sisig taste comes through, but it is very salty. Also, if you microwave it, it’s very wet and gloppy. Perhaps if you heated it up on a cast iron skillet it might make it better texture wise? Not sure if I might try this again or look for another brand…
jo
7월 18, 2025
We enjoy the traditional Filipino flavor.
Affordable and easy to reheat. But we prefer to cook well, to make it crunchy and chewy. We just add minced onions and "siling pang Sinigang."
Smells delicious. Best with mayonnaise or calamansi. You will definitely enjoy the spicy flavor.
zfailden
7월 17, 2025
tastes perfect! just add a little chilli pepper and mayo and its 👍🏻👌🏻
Rechelyn
7월 12, 2025
It is yummy sisig!
weee.12933878
7월 12, 2025
Bought this based on the good reviews , we’re ready to try it!
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