Premium Quality: Marukome’s Shinsei Soy Sauce Koji is crafted using 100% domestic rice, ensuring the highest quality and authentic taste. This soy sauce is fermented with rice koji, enhancing the depth and umami of traditional soy sauce.

Natural and Flavorful: The soy sauce is enriched with rice koji, offering a unique, smooth sweetness and a rich, savory flavor that’s perfect for various dishes.

Versatile Usage: Replace your regular soy sauce with this soy sauce koji to elevate your dishes. It’s perfect for sprinkling on rice, adding to stir-fries, soups, marinades, and even dipping sauces.

Convenient Packaging: Comes in an easy-to-use standing pouch, making it convenient to pour and store in your refrigerator, keeping the product fresh and ready to use.

Key Features

Traditional Japanese Flavor: Made with carefully selected soy sauce and rice koji, this product adds complexity and depth to your meals.

Enhances Dishes: Use this soy sauce koji as a seasoning to sprinkle on food, add to cooking, or boil in sauces. It adds a rich sweetness and umami to your favorite dishes.

Healthy Choice: Contains no additives or artificial flavorings, and is made from natural ingredients, perfect for those looking for an authentic and wholesome addition to their cooking.

Culinary Flexibility: Ideal for a variety of uses, including miso, soy sauce, and salt malt applications, making it a versatile ingredient in your kitchen.

How to Use

Seasoning: Use it as a soy sauce alternative. Drizzle over cooked vegetables, rice, or noodles.

Cooking: Add it to soups, stir-fries, or marinades to enhance the flavor of meats and vegetables.

Dipping: Mix with other ingredients to create flavorful dipping sauces for sushi or dumplings.

Ingredients

Soy Sauce (Made from Japanese rice)

Rice Koji (Made in Japan)

Salt

Alcohol

Wheat (contains some wheat)

Storage Instructions

Store the product in a cool, dark place and refrigerate after opening to maintain freshness.

Important Notes

Allergen Information: Contains wheat, so those with gluten sensitivities should avoid this product.

Serving Recommendations: Use as desired in your favorite dishes or recipes.

This Shinsei Soy Sauce Koji by Marukome is a fantastic addition to your kitchen. Its unique combination of soy sauce and rice koji brings a naturally sweet and savory flavor to all your dishes, enhancing their taste and adding a traditional Japanese flair. Perfect for anyone who loves cooking with authentic ingredients and seeking a healthier, flavorful alternative to regular soy sauce.

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