Gongfu black tea originated from small-leaf black tea. Due to its meticulous production process, it requires a lot of effort to refine, thus earning its name "Gongfu" (meaning skillful labor) black tea. The most representative Gongfu black teas are Qi Men Gongfu from Anhui, Dian Hong Gongfu from Yunnan, and Min Hong Gongfu from Fujian. It is precisely because of the complex and rigorous tea-making process that the Gongfu black tea has a tightly rolled appearance, with even tea strands and abundant tea buds, as well as a sweet aroma and a rich flavor.
Brewed black tea is sweet with a balanced taste of brown sugar. A sensible choice boasting a healthy combination of tea polyphenols, thearubin and a variety of nutritious ingredients that nourish both the mind and body.
Black tea is a great option if you are looking for a low-calorie, non-sweetened beverage with less caffeine than coffee or energy drinks.
It has a strong, unique flavor and contains plenty of antioxidants, which can provide several health benefits. These may include improved cholesterol, better gut health, and decreased blood pressure.
Ingredients: Black tea.
Best use: 18 months after open
Storage in a dark, cool and dry place with properly sealed