Physical: Liquid
Ingredients: Water, Glutinous rice, Wheat bran, Rice, Sugar, Salt, Wheat
Size: 19.61 Fl Oz / 580 ML
Information:
- Contains WHEAT
- Chinkiang vinegar, also called Chinese black vinegar or Chinese brown rice vinegar is widely used in Chinese cuisine.
- Chinkiang black vinegar has a distinct umami earthiness flavor, and is lightly acidic, and dark in color, Less sweet than balsamic but with more depth than white wine vinegar.
- Made from fermented black glutinous rice. Black vinegar pairs well with soup dumplings, used in dips, dressings, marinades, stewed, braised, and stir-fried dishes.
- Natural rice vinegar for cooking and sushi. Our cooking vinegar is 100% natural. No preservatives, no artificial colors, and no artificial flavors.
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