NPUST Low Sodium Soy Sauce Paste

Awards:
Recipient of the International Flavour Evaluation Michelin 3-Star Award

Quality Assurance:

Uses verified non-genetically modified soybeans
Formulated with low-sodium soy sauce beneficial to human health
Incorporates non-traditional glutinous rice powder as a thickening agent, sourced from Italy
No addition of potassium salts, caramel coloring
No preservatives; refrigerate after opening
Certified by ISO 22000 HACCP
Product Features:

* Carefully selected non-genetically modified soybeans for a healthier option

* Thin soy sauce developed by National Pingtung University of Science and Technology, notable for its omission of "potassium ions" and any added salt substitutes (sodium citrate, sodium malate, ammonium chloride, potassium chloride). Many low-sodium soy sauces on the market use salt substitutes, replacing sodium with potassium, which can burden the kidneys if consumed excessively. This "thin soy sauce" achieves "low potassium, low sodium" without preservatives and maintains full color, flavor, and aroma, surpassing Japanese products. Additionally, it uses red yeast rice instead of the usual caramel coloring in soy sauce, promoting a healthier eating experience.

* Adheres to ISO 22000 standards, with comprehensive monitoring from raw material input to finished product at every stage of production.

* Rigorous training for personnel ensures adherence to strict quality standards. The most professional staff, under meticulous management, provides the highest quality products to consumers.

Ingredients: Sauce (Water, Soybeans [non-genetically modified], Wheat, Salt), Water, Sugar, Thickening Agent (Acetylated Distarch Adipate)