届いたときは少し固くて「これは失敗かな?」と思いましたが、念のためレンジで30秒温めてみたら、ふっくらもちもちに!
フィルムに沿って「1、2、3」で海苔を巻くと、本当に日本のコンビニおにぎりみたいでワクワクしました。
中の鮭は焼き鮭というより鮭フレークタイプでしたが、とても美味しかったです。
主人は温めずに食べて「ちょっと固い」と言っていたので、ぜひレンジで温めて、ふんわり柔らかいお米のおいしさを味わってみてください。
When it first arrived, it felt a bit hard and I thought, “Oh no, maybe this was a miss!” But I decided to microwave it for 30 seconds just in case — and it turned perfectly soft and fluffy!
Following the film and wrapping the seaweed in steps 1, 2, 3 made it feel just like a Japanese convenience store onigiri, which was exciting and nostalgic.
The salmon filling was more like salmon flakes rather than grilled salmon, but still really tasty.
My husband ate his without microwaving and said it was a bit hard, so I highly recommend warming it up first to enjoy the soft, delicious rice at its best!