Osmanthus flower dew stuffed jam

-Fragrant and refreshing
Sweet osmanthus, no matter it is made into tea or served with honey, it is a delicious enjoyment!
We specially selected Pucheng osmanthus with delicious fish and strong flower fragrance, and made it with rock sugar to make sweet and not greasy osmanthus flower dew! I also hope that we can have a taste of the poet's mouth
Yuexiagui and Guanghanxiang!
The osmanthus flower dew we put on the shelves is different from the ordinary osmanthus sugar in the market.
There is a slight difference. The first choice is Pucheng Osmanthus, which is like Danxia in color and has thick petals. It has a fresher and restrained aroma than ordinary osmanthus, and it is longer; secondly, rock sugar is used instead of ordinary white sugar. Sweet but not greasy, it is very good for making tea or as a dessert seasoning and decoration.

Uncommon Osmanthus Candy
Mixed with rock sugar·Flower fragrance Gengtai
Different osmanthus varieties have slightly different flower colors and fragrances. After multiple comparisons, we chose Osmanthus flower dew that has a stronger floral fragrance and is more suitable for honey refining!
Most of the sweet-scented osmanthus honey in the market is made of white sugar. Although the cost is relatively low and the production is faster, the white sugar is processed to a higher degree of purification. In comparison, rock sugar retains more natural components and minerals of sugarcane, and the taste Also sweeter and softer.