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Ottogi Beef Jjajang Sauce

Details
Allergens:
Eggs,Milk,Soy,Wheat (Gluten).

Description

Brand: Ottogi
Country of Origin: South Korea
Package Information: One serving
Capacity & Quantity: 200g
Calories: 215kcal (200g)

How to cook
1. Pour it over the rice and heat it for 2 minutes with a microwave cover or wrap.
2. When using boiling water, boil it for 3 minutes and put it on rice or noodles.

The rich ingredients such as roasted black soybean paste and potatoes are well harmonized in a direct fire pot, so the deep and rich taste is alive.