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Ottogi Japchae Noodle

Details
Allergens:
Shellfish,Wheat (Gluten),Soy.

Description

Brand: Ottogi
Country of Origin: South Korea
Package Information: One-time packaging
Capacity & Quantity: 75g x 4p
Calories: 225 kcal (75 g)

How to cook
1. Add the solid ingredient soup to 450ml of water and when the water boils, add the glass noodles and boil for another 5 minutes.
2. When the noodles are cooked properly, sift them and drain them completely.
3. Add liquid soup and sesame oil on the noodles and mix them well.

You can enjoy more delicious japchae by adding a deep seasoning to chewy glass noodles and plenty of ingredients.
You can easily and easily enjoy it anywhere without complicated cooking processes.