Mediterranean Grapefruits are the secret behind this crisp, citrusy beverage. It is the perfect refreshment for a hot day (or simply anytime).
Chu-Hi originated in Eastern Tokyo in the late 1940s. Chu-Hi was originally created by mixing shochu, carbonated water, and lemon juice. The idea came from Highball and was originally called "shochu highball," and was later shortened to Chu-Hi. Chu-Hi is made today with Shochu and your choice of carbonated fruit juice. It is sold as a canned drink in Japan and is a staple alcohol beverage.
Alcohol: 6%
Sangaria Chu-Hi Grapefruit Soju 355ml