Sempio Clam Noodle Soup (Kal-guksu)

Brand: Sempio
Country of Origin: South Korea
Package Information: Pouch
Capacity & Quantity: 100.3
Calories: 340kcal (100.3g)

How to cook
1. Add chopped noodles and clam soup to 650 ml of boiling water and boil for about 5 minutes.

You can feel the flavor of seafood deeper by adding clams and various seafood.
The texture of the noodles is more chewy and sticky because it is made using a vacuum aging dough method.
It contains noodles and soup, so you can eat it easily.