「资生堂餐厅·玉米浓汤」是由历代厨师传承的传统制作方法和时间艺术共同打造的汤品。我们用肉汤长时间熬煮甜玉米和洋葱，然后制作成味道丰富、口感柔滑的奶油汤。保质期：自生产日起天

<p>「资生堂餐厅·玉米浓汤」是由历代厨师传承的传统制作方法和时间艺术共同打造的汤品。</p> 
<p>我们用肉汤长时间熬煮甜玉米和洋葱，然后制作成味道丰富、口感柔滑的奶油汤。</p> 
<p>保质期：自生产日起365天</p> 
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Shiseido Gourmet Series Corn Chowder Premium Cuisine Popular 160g

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