Skinless Beef Tongue Thick Cut Slice 12mm 1 lb

The taste is very good, it is easier to cook if you cut it into small pieces before putting it in the pot

Fried, it is best to cut open, but it is too thick, in fact, it is better to bake

The beef tongue tastes very good and tender...

The thick-cut beef tongue is comparable to Sendai beef tongue!

We purchased for the first time. It's harder than I imagined, and there are many parts that can't be chewed without proper processing. I was also worried about the smell.

It is very big and thick, but the part is not good. There are a lot of places that should be cut off. Half of it has tendons and outer meat. It is very old and hard to chew.