Smoked Norwegian Salmon

Smoked Norwegian Salmon - 2lbs pre sliced

Raised in the fjords of Norway, where the cold, clear waters of glacial rivers meet the deep, salty ocean to create a perfect environment for salmon. Our Norwegian salmon grows at its own pace, gaining a fresh taste, fat marbling, firm consistency, and an attractive color. Cold-smoked over European beechwood, our time-honored process results in superior smoked fish with a light, clean taste

Best Practices

Raised without Antibiotics. No Hormones. No GMOs. Ever.

Cold-Smoked

Our Norwegian salmon is cold-smoked over European beechwood. This time-honored process results in superior smoked fish with a light, clean taste.

Storage Instuction:

Frozen: 24 months from production (below -18 degrees C); Fridge: 28 days (below 4 degrees C)

Note: The product is pre-sliced, you may enjoy it with friends and family once its deforested