Soybean paste 320 g

Cube butter 330 g

Shrimp Paste 250 g

Nougat biscuits 200 g

Traditional black sesame balls 250 g

Huangshan Shaobing 250 g

Char siu royal mooncake 750 g

Wuren Jin Tui Mooncake 500 g

Cloud leg crisp 300 g

Chestnut kernel 150 g

Almonds 120 g