• Create a variety of delicious meal ideas with Jangajji, a spicy Korean-style pickled radish. Try it with barbecue, bibimbap, kimbap, ramen, steamed rice, and more.
• Rich in vitamins and minerals
• 10 month shelf life (refrigeration necessary)
• Crunchy texture with spicy flavor
• Made in Korea
• Our patented pickling method has undergone 23 rigorous production runs to achieve this crunchy texture.
聲明
Weee!網頁和app上的產品描述僅用於提供資訊。請看聲明 
