順天本草 漢方麻辣養生鍋 (200g/box)

漢方藥膳麻辣鍋 

麻辣鍋是許多人喜愛的料理、市售的湯底有些添加色素，吃完後容易感到負擔重，想喝水來平衡不適。順天堅持不加味精、香料及色素，每一口都能感受到食材的原味。打開包裝光聞到香氣就令人垂涎欲滴，迫不及待享受美食。素食可食。

如何料理

步驟一:  將整包200g濃縮湯底倒入鍋中

步驟二:   加入500 c.c. 的水一起煮

步驟三: 煮滾後可添加肉品、蔬菜、麵類、海鮮、 火鍋料等等，素食者加入茹素的食材，煮熟後即可食用。

專業研發 資深團隊

順天堂本草承傳順天堂專業藥廠高標準品管製程，秉持安全、天然原則， 更輔以創新科技研發，提供消費者最優質產品。 順天堂集團更榮獲Discovery報導，深受國際媒體肯定，更多次獲得各大生技食品獎殊榮。

Spicy Hot Pot Soup Base is a specially selected Hanfang formula that guards the 14 delicacies. It simmers over a low flame to create a flavorful and spicy hot pot base. For gourmets who enjoy a fragrant and spicy flavor without feeling burdened, do not miss out on this delicious dish. It can be consumed by vegetarians, with no added MSG, coloring, spices, or preservatives.

1. Spicy Hot Pot Soup Base:

The spicy hot pot is a dish loved by many. Some commercially available soup bases contain added colorings, which can make you feel heavy and prompt you to drink water to balance the discomfort. Sun Ten insists on not adding MSG, or colorings, allowing you to taste the original flavors of the ingredients with every bite. The aroma upon opening the package is mouthwatering, making you eager to enjoy the delicacy. Suitable for vegetarians.

1. How to prepare

Step 1: Pour the entire 200g pack of concentrated soup base into the pot.
Step 2: Add 500 c.c. of water and bring to a boil.
Step 3: After boiling, you can add meat, vegetables, noodles, seafood, hot pot ingredients, etc. Vegetarians can add vegetarian ingredients. Once cooked, it is ready to be served.

1. Research and Development / Recognitions and Awards

Sun Ten Natureceutica, inheriting the high-standard quality control process of Sun Ten's professional pharmaceutical factory, adheres to the principles of safety and naturalness. Furthermore, it is supplemented by innovative technological research and development to provide consumers with the highest quality products. Sun Ten Group has been featured in Discovery reports, receiving international media recognition, and has been honored with numerous major biotechnology and food awards.