Taiwan Bamboo Shoots with Sichuan pepper without preservatives, artificial color

Carefully selected Taiwanese bamboo shoots, naturally fermented, combined with naturally fermented soybean paste and green Sichuan peppercorns and other natural ingredients to refine the sauce, with a fresh and tender texture and a rich Sichuan peppercorn flavor, making it the best choice for appetizers.

Vegan  

No preservatives 

No MSG

Ingredients: Taiwanese bamboo shoots, sunflower oil, cane sugar syrup (sugar, water), red chili peppers, sesame oil (sesame, soybean oil), water, Sichuan peppercorns, non-GMO soybeans, salt, yeast extract, flour, star anise powder.

Allergens: This product contains sesame, soybeans, and wheat, and is not suitable for those allergic to them.

Shelf Life: 2 years (unopened); please refrigerate after opening.

Spiciness: Mild.

Vegan.

Net Weight: 410g.

This product is free from preservatives, artificial colors, and MSG.

Usage: Appetizer.