• Caught in Miyazaki Port, these shirasu (anchovies) are preserved fresh using cottonseed oil and preserved using cottonseed oil and spicy yuzu kosho, a paste of fermented yuzu peel and pepper.
• You’ll love the spicy and umami-rich flavors on onigiri, tofu, and even pizza. Plus - it’s high in protein, Vitamin E, and calcium!
• This bundle contains four (4) Bokksu Tinned Shirasu Anchovies with Yuzu Pepper.
• Common Allergens: Fish.