UMMA SOHN BANCHAN Aged Kimchi Stew with Beef

UMMA SOHN BANCHAN (Mom's Recipe) Aged Kimchi Stew with beef is a hearty heat & serve frozen stew that is made with beef-rib finger and aged kimchi. 

Beef finger meat brings the taste of aged kimchi to another level. 

The meat broth made of beef bones and aged kimchi together gives it a well-harmonized savory sour and spicy taste. 

Each pack includes 2 servings. 

DIRECTIONS

• Pour the entire pack of braises into a medium size pack. Cover with a lid and cook over medium-high heat for about 10 minutes. Stir occasionally and cook thoroughly. Serve and enjoy! Great with rice. Keep frozen until ready to cook.
• Depending on the spiciness or intensity of the soup, you can add more water and boil it thoroughly before eating it.

INGREDIENTS

• Water, Cut Cabbage Kimchi (Salted cabbage, Radish, Chilli Powder, Salted Shrimp (Shrimp Salt), Fermented Anchovy Sauce (Anchovy, Salt), Onion, Green Onion, Garlic, Glutinous Rice, Leek, Sugar, Salt, Anchovy, Ginger, kelp, Apple, Large-eyed herring, Shiitake Mushroom, water), Boneless Beef, Beef Bone Broth, Red Pepper, Dasida (Salt, Monosodium Glutamate, wheat Starch, Soy Sauce (Defatted Soybean, Corn Gluten), Sugar, Beef Tallow, Glucose Maltodextrin, Onion Powder, Garlic Powder, Natural & Artificial Flavor (Milk, Coconut), Beef Bone Extract Powder, Spice, Disodium Inosinate, Beef Extract Powder, Oleoresin Black Penner Oleoresin Capsicum. Disodium Guanylate, Citric Acid, Thiamine Hydrochloride)