Vinh Thuan Glutinous Rice Flour-6.4oz 400 g

Che troi nuoc, a traditional Vietnamese dessert, can be made from Vinh Thuan glutinous rice flour. Vinh Thuan glutinous rice flour is a popular ingredient for this dessert, giving the balls a chewy and smooth texture. How to make Che troi nuoc with Vinh Thuan glutinous rice flour: 1. Prepare ingredients: Vinh Thuan glutinous rice flour. Warm water. Salt. Peel and soak mung beans until soft. Sugar. Fresh ginger. Coconut milk (optional). Grated coconut (optional). 2. Make the dough: Mix the glutinous rice flour with warm water and salt, knead well until the dough is smooth and elastic. Divide the dough into small balls, roll into balls. Flatten the dough, put mung bean filling in the middle, roll into a round or oval shape. 3. Make the filling: Steam the mung beans until cooked, mash them. Mix the mung beans with sugar and a little salt, stir-fry over low heat until the mung bean filling is elastic and not sticky. 4. Cook the sweet soup: Boil a pot of water, add each sweet soup ball and cook until it floats. Take out the sweet soup, put it in a bowl of cold water to keep it chewy. Boil the sugar water with crushed fresh ginger. Put the sweet soup in the pot of sugar water, simmer until the sugar water thickens. Turn off the heat, add coconut milk and shredded coconut (if available). 5. Enjoy: Ladle the sweet soup into a bowl, add ice (if desired) and enjoy.