【Miracle of clarity and richness】12 hours of boiling pure tonkotsu white soup, floating with golden back fat oil, but refreshing in the mouth, overturning your perception of tonkotsu ramen.
【Sapporo's noodle-making innovation】Wavy curved surfaces made of whole egg powder swim like silver fish in the clear soup and roll up perfectly when you pick them up.
【Yamalashi's exclusive philosophy】The secret of "seemingly thick, but actually refreshingly cold" soup base: strictly selected Hokkaido pork bones + low-temperature filtration process.
【The Art of Pork Back Fat】Pork back fat has been temperature-adjusted three times to form a "breathing" oil flower, which blossoms into different aromas as the soup temperature changes.
【30 Day Freshness Challenge】Delivered directly from Sapporo's central kitchen, it is recommended to taste the soup on the 3rd day of receipt, when the back fat blends best with the soup.
*Ingredients:
[Noodles] Wheat flour, dried whole egg powder, salt, white wine, processed starch (beaten flour), brine, coloring (riboflavin, gardenia)
[Soup Buns] Animal fat, meat extract, pork broth, salt, sugar, soy sauce, skimmed milk powder, yeast extract, spices, seasoning (amino acids, etc.), white wine, thickener (processed starch, xanthan gum), antioxidant (Vitamin E), acidulant, caramel coloring (some of the ingredients include milk, wheat, soybeans and pork).
*Size: 2 servings
*Shelf Life: 30 days from date of manufacture.
*Preservation: Store away from direct sunlight, heat and high humidity.
*Allergens: Wheat, Soy, Alcohol, Pork