Zheng Shan Tang Lin Fei Ying 2019 Bai Mu Dan Fuding White Tea Pressed Cake

Description

Lin Feiying's tea garden is located in the core production area of Taimu Mountain in  Fuding. It does not use pesticides and has a superior ecological environment. The Old Craft Series is a fine white tea cake launched by Lin Feiying. Made with traditional white tea technology, it has been scientifically stored in dry warehouses, aged for many years, and contains rich substances.

The pekoe on the cake surface is exposed, and the strands are clear and complete. The entrance is full and sweet, with a pleasant honey rhyme. Long-term storage, the more fragrant it is, the more delicious it is, and the more valuable it is for collection.

Net Weight: 357g/cake

(1 Bundle: 7 Tea Cakes.)

Cake Diameter:195mm

Origin: Fuding County. Ningde City, Fujian Province.

Type: White Tea-Bai Mu Dan.

Grade: Top Grade.

Picking Standard: 1 bud 2 leaves.

Dry tea: Tan color, with obvious tea buds.

Taste: Sweet and fragrant.

Soup: Yellow and bright.

Aroma: Honey Fragrant.

Wet tea: flexible and elastic.

Storage method: placed at room temperature, cool, dry, no peculiar smell, dark place.

How to brew?

It is recommended to use a covered bowl for brewing.

1. Add 5g-8g tea leaves after warming the cup

2. Add pure water above 95℃ to brew

3. 1 course of soaking for 15s, pour it out and not drink, 2-10 courses of soaking for 5-15s, 10 courses of soaking for 20-40 seconds, more than 15 courses can be brewed.

Each Cake Can Brew about 70-80 Cups.